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- This is a raw material in the world. I was in the Bocuse d'Or shell decor in 2009, when the clams from this area one of the ingredients and it says a bit, says Adrian Løvold, chef at the Wharf Restaurant on Hitra.
- When it comes to local foods at sea as it is a bit complicated. We have a strict EU-based legislation in this area, in addition to other regulations in the fisheries sector, says Knut Rønningen, Regional Manager for supervision at the FSA.
Archaeologists fear the key findings from the Iron Age disappears when the fighter base at Ørlandet being built. Consideration of the progress of construction is important. By Espen Sandmo and Ingrid Lindegaard Beach Read full story
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Site Manager: Frank Gander (const.)