Sunday, August 31, 2014

1 Mix all the seikakene in food processor and run it quickly food trolley into a coarse farce. 2 Fr

Make success food trolley with seafood! - Theme - Dagbladet.no
1 Mix all the seikakene in food processor and run it quickly food trolley into a coarse farce. 2 Fry the four major seikaker in butter for about 3 minutes on each side. 3 Stir together the dressing and season. 4th Part of bread in half and warm in a toaster. 5 Add the burgers with lettuce on the bottom seikaker, tomato, cucumber, onion and dressing. Small tomatoes are good to eat next.
1 Mix together the dressing ingredients. Dilute if necessary with a little cucumber lake if it is too thick, and taste it. Two. Cut the avocados, remove the stones, peel and cut into thin wedges. 3 Add rucola in barrels or in salad bowl with shrimp, avocado, basil and tops of salmon roe over. 4 Server salad with dressing and good bread.
1 Make sure all the mussels are tightly closed. 2 Boil the wine with shallots, parsley, thyme and bay leaf. 3 Add the mussels and steam them under the lid on high heat until they open, about 5 minutes. Shake the pan occasionally so that the scales are evenly steamed. 4 Remove the shells up with slotted spoon and spread them in bowls. Sil power, and pour it over the mussels. Eat good bread.
The Norwegian mussels you buy over the counter, are cultured shellfish. Are you going to harvest mussels yourself, please contact the district level, which gives the go-ahead for the shells are fresh and decent to eat. The scales must be kept refrigerated until they are eaten. Make sure the shells are alive. Live shells food trolley are tightly closed or closed quickly when you tap on them. Discard the shells that will not close. When the mussels are steamed, discard shells that will not open.
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