Mancare..Bravo insane!

Home MY SALTY Culinary DESIGN DESIGN DESIGN Compositions SWEETS BAKERY RECIPES FOR BREAKFAST Starters daughter SOUPS / DISHES SOUPS SWEET SWEET HOLIDAY CANNED DRINKS Salty RAW vegan vegetarian POST AN INDEX OF BLOG Items 1 FOOD RESTAURANTS NEAR Tutorials About me Contact
4.MANCARURI (Sauce dishes), chicken (Chiken) Chicken with balsamic sauce, olives and green pepper (Chicken with balsamic solo cups with lids sauce, olives and peppers), balsamic sauce, Sauces / Marinades 2013/10/05 Comments: 2
I wanted to cook a chicken, I searched through the last bookmarks sites and pulled the ticket, a recipe suggested by Radu Popovici reteteleluiradu.ro He was thinking of the Mediterranean, of something with chicken. Because we liked, and bring to your attention. I associate a garnish rice and salad. Marinades INGREDIENTS 2 large garlic cloves, crushed 4 large garlic cloves, finely chopped 2 tablespoons fresh lemon juice 2 tablespoons extra virgin olive oil 2 teaspoons lemon zest 1 teaspoon Herbes de Provence FOOD 1 kg chicken legs Chicken boneless, skinless solo cups with lids salt black pepper, freshly ground 2 teaspoons Herbes solo cups with lids de Provence 1 large red onion, cut strips (I put 1 + 1/2) 2 large red peppers, peeled and cut into strips solo cups with lids 2 yellow bell pepper, peeled and cut into strips 2 tablespoons balsamic vinegar 6 tablespoons of red wine, sweet olive 20-30, free of pits, or whole or cut petals fund 250 ml chicken (I put thawed chicken broth) 1/2 bunch fresh parsley chopped fresh parsley leaves, for serving If you want to prepare solo cups with lids yourself these spices called Herbes de Provence recipe you here: (to upload the recipe, it will take a little ...) PREPARATION Wash the chicken legs well and wipe with tampon paper towels. Add salt and pepper. solo cups with lids Mix in a bowl 2 tablespoons lemon juice 2 tablespoons olive oil 2 teaspoons lemon zest 2 cloves garlic and 1 teaspoon of Herbes de Provence. Add thighs seasoned with salt and pepper and mix well, turning a few times to evenly cover with the marinade. Cover the bowl and allow the meat to marinate at least 1 hour in refrigerator. Remove the bowl from the refrigerator and allow legs to temperate 30 minutes. Remove legs from marinade and clean, how well can the solid particles (lemon zest, garlic, etc) as it can burn during cooking and can leave a bad taste. Heat well a large skillet, over medium solo cups with lids heat. Add a little oil if needed (in principle, the legs are marinated with oil, grease may need to brown nicely) and when it is hot, browned legs by 2 minutes per side at high heat. If you have a large pan, do this in two parts. Transfer thighs to a clean bowl and keep warm. It makes low flame in pan and add 1 + 1/2 onion strips. Add salt onion and cook 5 minutes, until it is tender and glass. Add 4 cloves of garlic and continue for 1 minute. Add bell peppers and mix well. Continue cooking for 2-3 minutes, or until the peppers begin to soften solo cups with lids and color. Add the balsamic vinegar and sweet wine. For this recipe looking for a wine full-bodied, aromatic and very sweet. If you do not find it, use a red wine flavor and adjust as I jam with a little sugar. Mix, Raca bottom solo cups with lids of the pan with a spatula so that residues caramelized drippings to detach and dissolve in the liquid. Cook on low heat for 2-3 minutes, or until the liquid is reduced almost completely. Add chicken fund, olives and Herbes de Provence 2 tsp. When the liquid starts to boil gently, to bring back the chicken thighs in the pan, along with the liquid left them in the bowl. It gives the mixture to the boil, lower the flame is everything, cover the pan and mix mijoteaza 15 minutes, or until thighs are done and tender. Turns off the heat and leave to rest for 5-10 minutes preparation solo cups with lids covered with a cape, so the flavors have time to blend. Add the parsley, stir, and taste with salt and pepper. Preparation Serve decorated with fresh parsley leaves, possibly with a side dish of potatoes (fried or boiled) or rice. It will be helpful! TIPS: remove pits from olives f. Easier if pressed olive with a knife blade across the wood. It will be helpful! IF YOU SEE SOME PHOTOS TOO SMALL, please right click the mouse and marked "RELOAD" / "REFRESH". Resizes CORRECT. YOUR BROWSER IS A PROBLEM (and I have this problem sometimes).
Mancare..Bravo insane!
Notify me of new posts via email.
LAST RECORD sticky lemon chicken with coconut milk ice cream Champ, blueberries and raspberries Financiers figs Over spicy