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Wonton soup with dumplings soup with wonton dumplings
This year we were a few days in Italy, so formidable to kitchen ocean shells nostalgia seems excusable. ocean shells I used this macro because I had on hand and although it is not exactly a typical over southern Italy (from where comes this recipe), the end result is delicious. Cuisine: Italian Difficulty: easy Quantity: 4 servings Preparation time: 15 minutes Cooking time: 15 minutes
Ingredients: 2 whole mackerel, about 1.2 pounds total, peeled salt black pepper, freshly ground 4 wire thyme (or oregano, marjoram, rosemary) leaf thyme 2 wires (or oregano, marjoram, rosemary) 4 tomatoes , peeled, seeded and chopped 20 black olives, ocean shells pitted and chopped ocean shells peeled 4 cloves ocean shells garlic, thinly sliced 60 ml dry white wine 1 lemon 6 tablespoons extra virgin olive oil 2 tablespoons water 2 tablespoons chiffonade the leaves a few fresh basil fresh basil leaves, to garnish some capers for serving
Instructions: Grate the lemon peel. Then cut in half. A half squeeze juice; it is set aside and discard peel. The other half cut lemon slices. Cut peel separately, peel and chop the core.
Pour the wine into a baking plate. ocean shells Add fish, tomatoes, pieces of lemon peel and olives on casters. Sprinkle everything with thyme leaves. ocean shells Add a little water if needed (fish must be immersed in the mixture of tomatoes, olives and wine to half their thickness). Bake the mixture for 15 minutes, or until the fish are taken. Meanwhile, sprinkle ocean shells the dish several times with sauce.
Meanwhile in a bowl mix lemon juice with salt, pepper, water and olive oil. Add basil and stir. Serve the fish with the sauce cool, sprinkle ocean shells with lemon zest and capers, decorated with basil leaves.
Tips: You do not need the fish to return. If you are 4 people at the table, you may serve in individual plates. Remove them from the plate with care, using a wide spatula, if you, not break.
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Tags: basil Italian seasoning kitchen capers lemon thyme herbs olive macros spices oregano over the Italian recipes red pepper olive oil garlic white wine on papamond ocean shells Next Photos (37) Previous briefly mixture of spices "aleppo" 6 Responses 6 Comments 0 Track / Pingbacks
My favorite fish and it is a must to make this recipe, I actually watched it because I was looking for recipes for carp, it seems very faintest flesh of the fish, but since we found mackerel, we the mackerel, especially now we find fresh, which seems great, and still has more fat and flavorful meat.
I think it's the most common recipe for fish (for me). Of course, it's almost never the same, longer change / add various spices, herbs, vegetables, sauces (yogurt or not). Most times together are baked potatoes. When I sit about 20 minutes in the oven. I love the picture, very colorful (fish but does not seem too happy ... hahaha). ocean shells
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