1 Olive oil flavored with lemon peel Quantity: three-quarters cup of olive oil, a lemon peel Cautio

We are fans of olive oil in the kitchen, especially in salads scallop shells and other dishes. So we thought of new ways to make olive oil and aromatic. Here's how! You need olive oil, some herbs and bottles long, high.
1 Olive oil flavored with lemon peel Quantity: three-quarters cup of olive oil, a lemon peel Caution The bark is cleaned, no scratch! Put oil and lemon zest in a pot on low heat. Let it heat for 20 minutes, occasionally chewing. Lemon peel, then slip the oil into a clean bowl. In bowl, you can put other lemon peel, fresh decoration. Leave it in the refrigerator for two weeks.
2 Olive oil with herbs Quantity: three-quarters cup of olive oil, a handful of herbs (rosemary, sage, fennel) Wash and dry herbs. In a pot, over low heat, add the oil, along with herbs. Stir occasionally. Finally, the strain in a clean oil. For decoration, scallop shells you can put a few sprigs of dried herbs.
Quesadilla with spinach (1 year)
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