Thursday, October 2, 2014

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I love mushrooms in all their forms of presentation. Therefore this man you prepare a recipe for fried mushrooms with olives, cheese and lemon zest. The other day I picked a tray of mushrooms from the supermarket, which I stored in the fridge, awaiting a moment of inspiration, not late to appear. For a generous serving you will need: - 4-5 medium sized mushrooms - 7 unsalted giant black olives - 1 piece of butter - olive oil - 2 cloves garlic - grated warming plate cheese or parmesan - sea salt and pepper Cook mushrooms in pan with olive, cheese and lemon zest: First wash the mushrooms, then wipe with a kitchen towel. They just clean around the stems to discover inside hat, where we put a few drops of olive oil, salt and pepper. After doing this with all the mushrooms, they sit nicely in the pan non-stick without oil and cover with a lid smaller than the pan, as well as to circulate the heat in a microwave. warming plate They leave about 25 minutes, then remove from pan. In the same skillet warming plate melt butter piece, then Calima 1 minute olives, lemon and garlic, all data grated. You can fill the mushrooms with the mixture (I've used it as a bed for mushrooms), then top with Parmesan cheese and plentiful even laugh a little lemon zest. To post - give up cheese and olives sauté 2-3 drops of oil in place of butter. Bon appetit!
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