Prior to scatter the sugar, yeast and flour and beat to be making themselves vientysa egg mass (as

Oooooooo! Well least the dainty, not only the tongue can be swallowed, but the entire Bob. The recipe I decided steamables to try approaching St. Easter, as celebrated as heck no surprises ;) Original Recipe 1.5 liter muštoke whisk the yolks, add four cups of dry flour, two cups of sugar, two cups of thick yeast (120 g dry) back foamed hour, poured steamables into a form and build on warm oven to rise (two fingers up to the top of the form). Some will rise, covered with a thin layer of paper, carefully put into a hot oven and bake for three-quarters of an hour. The form must be of such a height as a piece of paper. When cooked, carefully remove and without removing from the mold, placed on a pillow to cool, then carefully removed, as this cake is light and delicate. Easter Bob, as Bob and easy to produce in a warm room, and the best baked at 20 or 25 'R. Experience and advice Incredibly delicious boba. Tastes a bit like a soft Limbs (still steamables do - so many yolks!) And childhood. I am glad that nesusigundžiau add the raisins, nuts and some chocolate crumbs as these bobos taste is so rich enough. As this was prasikepimas "before steamables the big baking, pastry bag from the quarterly rates. And that, with a little steamables 0.3-liter yolk ... which is for 16 eggs ... But worth it. I mixed the dough and gave bread oven. When the pasta cooking cycle has ended, and I saw the bottom of the container ... hm ... mush instead of leavened dough, a little alarmed. Really did not want to lose so many eggs. Well, ni Puch ni pera - shook the dough into shape and inserted into the oven (180'C). When baked spread bobos smell - it even became weak - would the wife, even the Olympian gods to the nectar. And here's a recipe made out Zawadzki: steamables 1.5-liter yolk (my estimate it would be about 65-70 eggs), 4 cups flour, 2 cups sugar, 2 cups of thick yeast (120 g dry). I've used dry yeast and I laid them double the need for a quantity of flour. Too many did not, because the dough is heavy, and the need for more yeast to raise it. Maybe even the next time surizikuočiau do as much as say Zawadzka? To this bobos do not need anything - no chocolate or jam, or do not know what. Sufficient for a cup of black tea or white coffee ... Take a bite, even the sun shineth.
All the real bobos, especially ancient, baked in lots of eggs, there's something ... infinity :). I have a major cook, which is full of "Babka" recipes last one I tried, I chose the one where smaller numbers of eggs. Really loved it. But I do not know whether you will be able to try this year, because steamables of the tens of skaičiuojaių eggs ... :) Reply Delete
Egg is a million plus one. Another not so sorry if I know what can be done from 70 proteins, because of so many MORENGA is not allowed ;) Maybe prikepčiau, but what you eat? So, when we calculate the yield, it is clear that the Bob can be baked only at the exclusive event. And Easter is just such dainties steamables :) Delete Reply
Quarter (such smallish Bobelin) is to be ~ 0.3 liters yolk (my estimate would be about 16 eggs), 1 cup flour, 0.5 cup sugar 0.5 cup of thick yeast (or 30 g dry). Yeast, as I wrote, I used dry. Written on the package that this amount (11 g) of only 500 g of flour. The amount of yeast I poured out the dough consumed the quarter of about 150 g of flour. steamables It seems that both the yeast was enough, but next time you might surizikuočiau add some more, but not all, 30 g. And I used the yeast: http://www.glutenvrijtotaal.nl/images/bruggeman_instant% 20_gist.jpeg Reply Delete
klausimeliai if baked at duonkepeje how long the whip? Reply Delete
Prior to scatter the sugar, yeast and flour and beat to be making themselves vientysa egg mass (as that baking the cake). Add flour and Co, the whip should be a little longer, but if you will flog in by hand, but a hand mixer, or with the help of blender, beat the time you can reduce from hours to half an hour. I'm at least as bream (with a few breaks). Reply Delete
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