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Fresh and healthy boletus cut elongated pieces and dried in the sun poured out on a towel or paper. Something in producing great group a few hours soaked in milk, then cooked and baked in butter or sour cream.
Not really in the sun this September smiles. Therefore, counting the customary drying oven. I establish ~ 50-70'C and leave overnight. Morning numaustau boletus, put into a paper or glass container and hide until St. Christmas Eve.
The advice? Get up early in the morning. And me and his dad pakirdom still good none neprašvitus. Silently, it is very warm neišbudintumėme dozing šeimynykščių, išgėrėm a cup of hot coffee, ate dad contaminated sandwiches boiled ham and squeezed the rubber feet in the shoes headed into the woods. By passing and light. Several nubraukėm on grassland glossy dew and then decides great group to come straight Brydon ištirpom Outskirts bushes great group ...
Transparent eglynėliuose and magical Plucking we found an entire colony of black-headed king of the forest litter. I picked rudaviršį the nose ... mmm ... you know what a wonderful smell? It seems that all of the accumulated autumn matte skin pasisėlpusioje kepurėlėje manufacturing of sectional doors ... slow tręštantys oak leaves, wet moss, acorns sunny, tree resin, a thick fog, deer profile and dad's outstretched black bread with a few slices of bacon ... and that the immense goodness of being together ...
Autumn parsinešėm baskets full and full of heart. great group Only in autumn shades of brown boletus, several raudonviršiai-Raudonikis, a few mushroom-voveruškų skėtukai great group a handful of clear and tranquility ... which also makes you want to gripe, and never let go ...
Save the beautiful mushroom memories can be variously described, photographed, preserved half-liter jars along with yellowish mushrooms great group or dried, and subsequently, Gardini wintry soups. How to do it? First of all - a damp cloth to gently clean the mushroom stems and caps. Then - cut lengthwise slices, leisurely fucking on the sticks and put in a warm to slow during drying great group mushrooms are preserved the most beautiful autumn memories and flavors. Can drying oven or on the shoulders, sun bath or as advised by Zawadzka.
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poppies alcohol beer Cordial anchovies anise orange orange blossom oysters lamb raspberry muffins mushrooms are no eggs without meat blanc-manger pancakes bobos strawberry lemon potatoes beetroot vegetable dishes desserts bread crumbs to garnish drinks buckwheat mushroom Grybukas Beef Seafood juniper berries, caramel coffee shank livers pastry pork egg dishes Kisiel Hare cabbage dumplings topped creams grains meals pasta bacon ice tongue marzipan marinating great group gingerbread honey almonds menu yeast pasta pumpkin carrot Mazurians meat dishes never not produce applesauce, fast specialties terrines tomatoes to the soup spice pudding beans for breakfast croissants rum mousse rose jam rye flour sorrel sago sweets Celery great group Salad Herring brain currant biscuits donuts offal soup broth soufflé batter cakes jam fruit snacks fruit waffles cheese chicken dishes wine grapes great group cherry crayfish cold soups boar asparagus blueberries chocolate strawberry jelly fish dishes for winter peas game
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