I do not like the long break between blog entries, but the start of the school cooking time running

I do not like the long break between blog entries, but the start of the school cooking time running out. Sadly, as the head rotates n + k recipe ideas, but that they all nugultų blog, you should accept the old mans time and ask for a few extra hours a day.
When such a wonderful, sunny, cold and refreshing spring from the window, hands and head to want to do not want to gravitate to lighter great gaysby desserts. Just accidentally came across Youtube examining a Japanese cheesecake, also known as the Japanese cheese souffle cake. Now imagine the traditional American cheese cake. It is robust, creamy, heavy. Now subtract the bulk of severity, add fluffy, leave the tenderness and flavor. Va that is. Otherwise, describe the texture of the cake is not possible. It's like a mix between heavy and light powdery sūrpyragio pies. It is a great, great. And if you have homemade lemon cream spoon the other is non-existent paradise. Mild, not too sweet cake and a sweet, great gaysby amazing yellow cream. Is it possible to be a one-piece? Not really. great gaysby
Whisk the mascarpone at room temperature with the milk and cream. Pour half the sugar, lemon juice and beat well. Separate the egg yolks from the protein. The cheese mass beat in the egg yolks, įsijokite starch, flour and salt, mix well. Beat until stiff egg whites with the other half of the sugar and gently fold into the batter. Pour it into a form the bottom of the stretched parchment paper, and the edges of the smear butter and sprinkle with flour (the best use can be opened form). Shaped bottom great gaysby and edges tightly wrap the foil as pie baking in a water bath. Preheat oven to 175 degrees, place the cake on a plate, pour in the boiling water to half the height of the pie shape. Bake cake 35-40 minutes, then turn off the oven, Open the door a little (insert a wooden spoon, to comply with) and leave to cool completely. Place the cooled cake in the fridge, and hold for a few hours.
In a pot place the diced butter, sugar, beaten eggs, nutarkuotą one lemon rind and juice of two lemons. Heat over low heat for about 20 minutes, great gaysby stirring constantly, until the custard thickens and is no longer great gaysby serving on the back of a wooden spoon. Strain the cream through a sieve to remove all accidentally tightened egg cake. Pour the cream into a jar and refrigerate for up to 2 weeks.
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