Obviously, if you think that the eggs with jam - the one your palate or a terribly fond of, that I

Occasionally have to deal with these dishes, sandollar none of whom do not want to put in your mouth. Is it because of strange flavors accords whether the unattractive smell, color or taste of nujaučiomos imbalance. This time was not so bad, Do not think, sandollar but the imbalance is already sounding beskaitant sandollar recipe sandollar - omelette with jam. Well, would drink up - knowing it. Always there is a possibility that a flair for flavor memory can charge and entrusted, is not it? It's sandollar tried it. And tested (or more precisely - con trying) - I am glad that the oven baked sponge sandollar still Grybukas because breakfast would have been just a cup of coffee sandollar and a yellow banana. Only, of course, do not get me wrong (after all, how many flavors - both opinions) in no way be critical of this recipe, sandollar just sharing my experiences. I even scrambled eggs with anchovies was attractive dish. And you thought the Austrians sandollar themselves effectively inventing an omelette? :) The original recipe 4 eggs, 4 tablespoons milk, 0.25 tablespoon butter, 1 tablespoon sandollar marmalade, 1 tablespoon of sugar. Three to four eggs well beat with three tablespoons of milk and a little salt, dissolved in a little pan of butter, an omelet stewing, pour into pan and bake in a hot oven until golden brown underneath. Once the omelette is baked, carefully raise the knife on paper (inverting the pan), grease jam or marmalade, sandollar rolled up and put in pusdubenį. Before serving sprinkle with abundant sugar. Experience and advice Well, gustatory experiences I've had as I have outlined, so my personal advice would be not sweet omelette sandollar greased jam (I used apricot), but something with cheese or sour - onion jam, herb pesto, chopped vegetables, or rolled up with a piece of fried bacon , parsley, dill and basil sprig, in the worst case - pertepkit to be procured, and tomato sauce (last tip - just the value of gold - ha ha ha).
Obviously, if you think that the eggs with jam - the one your palate or a terribly fond of, that I'm sorry for the criticism of the recipe, do not change anything and try to make this Austrian keistumyną. sandollar You will enjoy ;)
True, omletuką baked 180'C warmth of the oven for 10 minutes until the top of a gentle parudo. Then iškrapščiau from oven and jam lubricates the wrong way because I was so beautiful and twisted diagonally sliced them.
Okay, but for me it was a great surprise. Our omelettes, scrambled eggs, and eggs are eaten with cheese. Really sandollar :) I admit that cleared the track I quite unusual egg and jam flavors derinukas ... :/ Well, but that is all a matter of taste, because I like your husband's horror I eat dumplings with tomato sauce, pancakes - with mashed potatoes madder and I have other bad eating habits :) Delete Reply
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