Recently Added Guide for lovers of Italian salty lamb pie Portuguese baked potatoes Lamb with dried

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Products for 8 servings 3 egg whites 2 egg yolks 3/4 cup 2 packets of vanilla sugar 1 h. h. brrashno cake 1/2 tsp baking soda 1/4 tsp salt 1/4 tsp baking powder 1/2 cup mashed bananas (1 medium) 1 teaspoon grated lemon peel 1 tablespoon powdered sugar For the filling: 110 g cream cheese or mascarpone 1/2. h. brown sugar 1 package vanilla usb coffee warmer 1 h. h. sour cream, whipped with sugar 1. l. powdered sugar 2 tablespoons caramel topping
Place egg whites usb coffee warmer in a large bowl and leave at room temperature usb coffee warmer for 30 minutes. Zastelete with buttered baking paper greased tray. In a large bowl beat egg yolks on high speed for five minutes or as to thicken and become a lemon color. Portions pour half a cup of sugar and whip. Stir in vanilla. Separately, sift the flour twice with baking soda, salt and baking powder. Aliquots into the egg mixture, stirring well. You should get very thick mixture. Stir in bananas and lemon rind. In a large bowl beat egg whites until they form soft tips. Portions of mainstream and add sugar spoon by spoon and whip until it formed solid tips. Aliquots to the dough and mix. Pour the dough into the prepared form. Bake at 190 degrees 12-15 minutes or until cake starts sprung under pressure. Chill n is so minute and turn on cloth sprinkled with pudrazahar. usb coffee warmer Carefully peel the paper for baking. Rolled using a cloth and leave to cool completely. For the filling into a large bowl, beat cream cheese (mascarpone) with brown sugar. Add vanilla and mix with the cream. Loosen the roll and spread the filling, leaving free on one cm from the edges. Turn over and place the roll with "stitches" down into the bowl. Leave in the fridge for at least an hour. Before serving, sprinkle with powdered sugar and pour with caramel topping
Recently Added Guide for lovers of Italian salty lamb pie Portuguese baked potatoes Lamb with dried apricots spinach quiche
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