Appetizers Appetizers Vegetarian entrees with meat appetizers Fish Other Basic Vegetarian Meals wit

Appetizers Appetizers Vegetarian entrees with meat appetizers Fish Other Basic Vegetarian Meals with meat seafood Other Soups Soups Meat Vegetarian soups Cream soups Salads Vegetable Salads with meat Desserts Biscuits Candy Cakes Creams Fruit desserts Chocolate desserts Sweet Ice Cream Cakes Bakery pies cakes Pancakes Pizza Drinks and cocktails Alcohol cocktails Alcohol cocktails
2 cups sugar and 1 3/4 cups flour 3/4 tea cup cocoa powder 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 tsp salt 2 eggs 1 cup 1/2 cup milk oil 2 pcs. vanilla 1 cup boiling water for chocolate mousse: 1/2 cup 4 with hot water. l. 1 cocoa powder and 1/2 cup semisweet chocolate chips 2 cups cream 2 tablespoons sugar For the chocolate glaze: 6 p. l. milk with 3. l. cocoa powder 1/2 cup 3 oil and 3/4 cup powdered sugar
Preheat oven to 180 gradusa.Namaznete two identical round tavi.Razbarkayte together sugar, flour, seashells country cocoa, baking powder, baking soda and salt in a large kupa.Dobavete eggs, milk, oil and vanilla and mix on medium speed for about 2 minuti.Dobavete and boiling water (batter will be very tcheyano, but do not worry). Pour the mixture into two tavi.Pechete about 30-35 minutes or until toothpick inserted in center seashells country comes out chista.Ostavete latter must be cooled seashells country in the trays, for 10-minutes, remove from tavite.Ostavete latter must be cool completely After they have cooled, seashells country use a sharp serrated knife to cut both marshes evenly into two so as to obtain a total of 4 marshes. For preparation of chocolate mousse dissolve seashells country in warm voda.Na water bath or in the microwave, melt chocolate cocoa mixture seashells country The mixture and the melted chocolate and mix well to sachetayat.V seashells country separate bowl, beat the cream and sugar well. Add the cream to the melted chocolate and mix until combine dobre.Ohladete until ready to upotreba.Kogato and musat is well cooled, spread each crust and arrange tortata.Namazhete with mousse seashells country and outside and leave in the refrigerator for about 30 minuti.Prez this time ready chocolate glaze that is poured over hot cake. In a saucepan, add milk, cocoa and masloto.Ostavete to boil. Remove from heat. Add powdered sugar and mix well with an electric mixer until a uniform smes.Ostavete to cool for a minute or two. Pour the warm glaze over the cake and with a spatula seashells country nice align and namazhete.Ostavete to ohladi.Dobar appetite!
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