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For the dough: 8 eggs 160 g. Sugar 160 g. Flour 40 g. Minced walnuts 20 g. For the yellow cocoa cream: 500 ml milk 2 packets of vanilla 4 egg yolks 100 g. Sugar 30 g. Flour For the syrup: 120 g. sugar a little orange and lemon peel 750 ml water 15 g. For the chocolate moo cow creamer rum sauce: 250 ml milk 130 g. sugar 100 g. chocolate 150 grams. cream 3 egg yolks 50 g. cocoa. 15g flour 15 ml. For dusting rum: 100 g. minced walnuts 80 g. raisins 100 ml rum addition: 20 g. 80 g cocoa. raspberry jam 300 g. whipped cream pastry
One day before the cake, soak the raisins in 100 ml rum. The next day ready wheat flour, beating egg whites, add parts sugar, egg yolks and flour. The resulting dough divide into three parts. moo cow creamer In one of them, add minced moo cow creamer walnuts. moo cow creamer In the other - Cocoa, and the third not add anything. Bake three ponds with the thickness of a thumb. Yellow cream boil milk with vanilla. Remove from heat, allow to cool slightly and stir in the milk egg yolks, sugar and flour and, if necessary, a little soaked and drained gelatine. For the syrup, mix the sugar with the grated lemon and orange peel, add the water and cook for 15 minutes. Remove, cool and pour rum. Place in a suitable dish cake kernels, pour him a third of siropa, sprinkle moo cow creamer with one-third of kernels and a third of the raisins and brush with a third of yellow cream. Cover with the cocoa cake, soak it in the second third of the syrup and cover with second portions of nuts, raisins and cream. Cover with swamps without additives, repeat as in the first two marshes, moo cow creamer having previously put the sweet cream. Sprinkle with cocoa. Arranged cake place for an hour in the refrigerator. Serve the cake cut into squares or circles, each covered moo cow creamer with thick whipped cream and chocolate topping. It boil for half of the milk with 30 grams of sugar. Melt the chocolate, whipped cream thick foam. Grind egg yolks with remaining sugar, add cocoa, flour and a little cold milk. Beat with wire everything moo cow creamer for eggs. To the resulting mixture and pour melted chocolate trickle, portions, pour hot milk with sugar. Heat the fire, stirring constantly, moo cow creamer without letting it boil. Remove from heat and stir again. The resulting mixture carefully and in small portions, mix with beaten cream and pour rum.
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