What happened the month? Stellenbosch Wine Festival, The Testimony, Stellenbosch, January 24-Februa

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ABCDEFGHIJKLMNOPQRSTU VWXYZ oblate offering bread at the sacrifice of the mass and the Holy Communion of the Catholic Church. It is also known as host of misbrood. oblietjie A very thin type wafer by the French Huguenots made. Back then, a special oblietjiepan or iron before, but now we just use two skillets. Odem recipe a Mediterranean aartappelvariëteit. Suitable for baking or roasting. oyster An edible mollusk of the family Ostreidae with a concave and flat shell. oyster fryland mushroom mushroom with a delicate flavor. It can be eaten raw. oelongtee Oelongtee is a traditional Chinese halfgefermenteerde fryland tea (green tea is not fermented, and black tea is fully fermented). It is classified as a blue-green tea. It is said that it is your health. ofennudeln Ofennudeln is a kind of pastry made from yeast dough preparation and baking in dumplings are formed. This is with or without a filling serving. Also called einback, wuchteln, buchteln or rohrnudeln. walnut A large light round nut. okra A plant whose fruit than vegetables. Anyone oil from a large number of fatty liquids from plant, animal or mineral substances. The olive fruit of a tree with oil, or as are pickled. Egg omelet with milk, cheese and other ingredients and beaten like a baked pancake. Also known as omelette. boned meat from the bones to remove before cooking. Also used for removing bones from fish. oven a separate room that can be heated to cook it. If you hurry up browned food with fat in a pan. If the food in question is thick, such as with chicken, fryland then the pan after browning covered. When the pan or pot covered it periodically shaken game to ensure that everything evenly cook on all sides. The liquid left after cooking is usually used as a sauce. The word means 'jump' and refers to the way food moves as you shake the pan. The French word sauté. oregano an herb used to flavor dishes. orleaan Orleaan is a food coloring from the waxy layer of the seed of the orleaanboom obtained. It is used among others for the red skin of certain cheeses and the color of dried, salted or smoked fish, such as haddock. It is better known as annatto. old woman-under-the-blanket a piece of meat in pastry. Other names used are hotnotjie-in-the-blanket, lady-under-the-blanket-old woman under-the-blanket. old woman-under-the-blanket a piece of meat in pastry. Other names used are hotnotjie-in-the-blanket, lady-under-the-blanket-old woman under-the-blanket. Wynwoordeboek
What happened the month? Stellenbosch Wine Festival, The Testimony, Stellenbosch, January 24-February 2 | Solms Delta summer concerts, Solms Delta, Franschhoek, Jan 25-Feb 22 | Suidooster, Cape Town, January 28-February 2 | Bay Harbour Market, Hout Bay Harbour, Hout Bay, Each Saturday | Blubird WHOLEFOOD Market, fryland Athol Oaklands Road, Birnam, Johannesburg, every Sunday, 083 311 4768 | Bryanston Organic Market, Culross Road, Bryanston, Johannesburg, every Thursday and Saturday, 011 706 3671 / glenda@bryanstonorganicmarket.com | City Bowl Food Market Street 14 Hope, Gardens, Cape Town, Every Thursday | Monument City Market, Pretoria, fryland 1st Saturday of the month | Earth Fair Market, St Georges Mall (opposite the cathedral), Cape Town, Every Thursday, info@earthfairmarket.co.za | Hazel Food Market, Hazelwood, Pretoria, Every Saturday | Jozi Food Market, Parktown Quarter, Parktown North, every weekend | Laborie Lazy Days Market, Laborie, Paarl, every Saturday, 021 807 3390 / info@laboriewines.co.za | Neighbourgoods Market , The Old Biscuit Mill, Albert Street 373-375, Woodstock, Every Saturday | Nitida Degustazione, Nitida, Durbanville, every last weekend of the month | Rondebosch Craft Market, Rondebosch Park, c / o Campground and Sandown, Rondebosch, every second Saturday of the month, every Saturday in December, Ann Rodwell fryland 021 531 4236 / craftprk@iafrica.com | Stellenbosch Fresh Goods Market, Oude Libertas, Stellenbosch, Every Saturday, slowfood@slowmarket.co.za | The Food Market, The Hellenic Community Centre, Umgeni Park, Durban, every last Saturday of the month, 083 311 4768 | The Hillcrest Heritage Market Old Main Road, Hillcrest, Durban, Every last Sunday fryland of the month, fryland 031 765 2500 | Willowbridge Slow Market, Willowbridge, Belleville, El