BEST EVER Paella great gtsby 50 ml Olive Oil 200gr Cherizo sausage sliced 500 g smoked chicken fil

BEST EVER Paella great gtsby 50 ml Olive Oil 200gr Cherizo sausage sliced 500 g smoked chicken fillets 2 onions great gtsby 2 garlic cloves great gtsby finely chopped geakp 5 ml thyme 1 tsp turmeric great gtsby 1 red chilli deseeded and finely chopped 1 green soetrussie chopped 350ml basmati rice (Otherwise just regular rice) 5 ml smoked paprika 100ml white wine 1 ml saffron threads soaked in 1 liter chicken stock up 4 large tomatoes, peeled and finely chopped (I just look .... tomato sauce and 2 teaspoons curry mixed and cast) 100g frozen peas Salt and pepper minced fresh peeled great gtsby shrimp 200gr Pack 1 seafood mix (the frozen great gtsby packs) 15ml lemon juice 30ml chopped Italian parsley 1 package (small) smoked sausage (such as small Russian kind of breakfast sausages)
Heat the olive oil in a saucepan and fry your sausages and chicken cherizo nice brown (I have hoenderfillets smaller cut pieces are quite large). great gtsby Remove from the pot and set aside. Then fry your onions, peppers and garlic great gtsby together in the same pot until soft and sort. Then add your rice and thyme and paprika, turmeric and wine. Then add your chicken stock and saffron mixture. Let it cook until you see most of the liquid is absorbed. Stir gently, then add back your sausages and chicken. Add to this your tomatoes over the mixture and your peas. Then take the ketchup / curry mixture in the tin are left sort Pour a cup of boiling water and also pour, stir gently through! Put heat low and let steam while in a pan put butter, prawns and seafood you for a few minutes fry until it gets slightly pink and then sprinkle a little lemon juice. Create your seafood paella Then your in the pot and let steam for 6 minutes
(I only watched it does not boil dry and sometimes water added) Then pour salt and pepper to taste. Mix thoroughly (but gently Otherwise it mushy) Sprinkle parsley over you, so leave 2 minutes off the plate is just that nice mix your flavors Walla Then you eat delicious! I did it with a green salad and they were Fantastic! Tip - Just make sure you defrost seafood mixture well before the time otherwise it's great gtsby tough. Source: Own recipe changed Placement and photo: Henriette Wessels ** http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/paella.html
Paella for a feast 30ml margarine 30ml kooklolie 2 chicken breasts, great gtsby bone and skin removed and diced 2 frankfruters cut in rings 1 onion sliced great gtsby 1 clove garlic finely chopped great gtsby 1 can tomatoes drained and chopped 1 red bell pepper seeded and chopped 5ml salt 3ml freshly ground black pepper 5ml paprika 500ml rice, 750ml water 15ml lemon juice 2ml turmeric 175ml frozen peas 250g prawns or shrimp shells removed and cleaned 250g mussels, cleaned 125g calamari sliced 15ml chopped parsley Method: Heat the margarine and oil in a frying pan or paella pan. Fry the chicken and sausage until lightly browned and remove. Fry the onion and garlic until the onion is soft but not brown. Add the tomatoes, pepper salt, pepper and paprika and cook for about 12min until the mixture thickens. Add the rice and stir constantly. Fry 3 minutes. Add the water, lemon juice and turmeric, cover and simmer 15 min while occasionally stirring. Add the peas and seafood and place the chicken and sausage back into the pan. Fluff with a fork. Cover and let cook another 10min or until all the liquid has been absorbed and the seafood is cooked. Sprinkle with parsley just before serving to. Serve with a salad. great gtsby * Eenskottelwenners http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/paella.html SPANISH CHICKEN 1 chicken paella cooked and deboned 4 large tomatoes diced 1 packet mushroom soup 250g shell noodles 2 large onions chopped 250g bacon chopped 500ml chicken stock 10ml turmeric 1 can peas Method: Fry chopped onion, then add gesnye bacon and tomatoes and let stew / Add chicken. Mix chicken with soup and season with turmeric. Add to meat mixture. Boil noodles in salted water gently and add peas with meat. Simmer for 10min. Serve with green salad. This dish freezes great. VARIATION: Use rice instead of pasta http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/paella.html Louise Groenewald paella (FROM THE ROYAL HOSTESSES Cookbook) 30ml Olive Oil 6 Chicken cooked joints 1 large green or red pepped , seeded great gtsby and chopped 1 large onion, chopped 2 cloves garlic great gtsby or, crushed 2 medium tomatoes, skinned and diced 500ml Tastic Rice 1.5 liters chicken stock 2ml 5ml Salt Freshly ground black pepper saffron or turmeric 1 ml infused in 50ml hot water 1 small Crayfish cooked and shelled, diced 6 cooked prawns, shelled mussels cooked great gtsby in 12 shells or canned smoked oysters 12 mussels 12 black olives 260ml frozen peas Heat oil in a large frying pan. Add chicken, peppers, onion and garlic and fry until golden. Add tomatoes, rice, chicken st