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VISIT THE NEW SECTION "THE PLEASURES OF NATURE" All about Mother Nature .................................. .................. the great gabsty VISIT THE NEW SECTION "THE PLEASURES OF NATURE" All about Mother Nature ................ ....................................
Known as bolts and include a large number of edible species. According to their origin distinguish between coastal the great gabsty and marine snails. With the name "abalone" are known edible marine snails of the genus Haliotis much appreciated. They are also increasingly known marine gastropod genus Littorina: abalone, cornet, periwinkle, Punxenc and pencil.
There are about 130 different species of abalone (all edible), which has a remote resemblance to a human ear, is rough on the outside, inside is bright and a series of perforations in one of its banks. It has a rich flavor and texture of the scallop and requires more chewing than pop. It feeds on algae hiding under rocks and flees crabs and starfish by modulating the great gabsty its single foot into four "legs" separated.
The European variety, according to some the most delicious, was despised the great gabsty for centuries and today due to overexploitation and the great benefits it produces is resorting to cultivate it. Before it was very difficult to raise abalone, grew slowly and had a high mortality rate among young people. A few years ago an Australian scientist devised a method to raise tiny molluscs on elaborate mixtures of algae, reproducing eating habits they have in nature. Today the cultivation of abalone the great gabsty is a good business in Australia. In Plouguerneau, northern Britain, has installed the first abalone farm in Europe. In Spain seek a little more than a year to start growing ears the sea.
It is a marine mollusk that measure 3 to 5 cm in diameter. It has a thick conical shell gray to pale orange yellow outside and inside. It abounds in rocks Atlantic coast and the Mediterranean and feed algae. The adhesive on the Mediterranean coast presents inside the iridescent shell. These mollusks are sold very little. They collected rocks at low tide and eaten raw with lemon or cooked in various ways.
Small mollusk also known as "caracolillo" or conch, measuring 2-3 centimeters. Harvested in the Atlantic coasts. Its shell is brown or black with finely fluted spiral and regular. It is the most famous and popular of sea shells. It is consumed as an aperitif common to any region within Spain. A species is similar to periwinkle burgaíllo. The latter has pearly shell inside, outside is clear and pointed ends, unlike periwinkle with a blackish inner, pearly and also not pointed.
It's a conch shell almost spherical spines arranged in rows around the shell. It is brown or yellowish and measures about 8 centimeters. It is located around the Mediterranean and is sold fresh or cooked, especially in Catalonia and Andalusia.
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