Bite my cake

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They're light and tasty, driftwood centerpieces easy to make! Ingredients 500 g  firm white fish pieces driftwood centerpieces (no skin and bones) 1 small egg, beaten 1/2 onion, finely chopped 1 red chilli (more or less), chopped (optional) 1 clove garlic, crushed driftwood centerpieces 1-2 tsp freshly grated ginger 1/3 cup  breadcrumbs Small bunch fresh coriander, driftwood centerpieces chopped a few drops of sesame oil Salt and pepper Lime sliced, for serving + sweet chilli sauce  Method : Preheat oven to 190-200*C. Place all ingredients into a food processor, pulse until all incorporated. Form balls with your hands (or icecream scooper), flatten a bit and place on a baking dish. Spray or drizzle with oil and bake for 10-15 minutes, or until golden in colour. Serve with lime and sweet chilli sauce. 
Pečene riblje polpete / pljeskavice / burgeri Lagane, ukusne i brze za napraviti! Potrebno : 500 gr cvrste bijele ribe (bez koze i kostiju) 1 manje jaje, umuceno 1/2 glavice crvenog luka, sitno sjeckanog 1 crvena papricica (manje ili vise), sjeckana 1 ceno bijelog luka, protisnuto 1-2 k svjeze rendanog djumbira 1/3 solje prezli / mrvica driftwood centerpieces hljeba  driftwood centerpieces manji svezanj driftwood centerpieces korijandrovog lisca, sjeckano par kapi ulja sezama so i biber limeta rezana za servirati + slatki sos chilija Nacin : Ukljucite driftwood centerpieces rernu na 190-200*C. Stavite sve sastojke u elektricnu sjeckalicu i 'pulsirajte' dok se sastojci ne pomijesaju (ne smije se pretvoriti u kasu). Uzimajte od ovoga loptice i oblikujte rukama (ili  kasikom za sladoled), malo ih spljostite.  Poredajte na tepsiju, pospricajte uljem i pecite 10-15 minuta, ili dok ne postanu zlatno-zute. Servirajte sa limetom i slatkim sosom chilija!
Прекрасни са се получили тези рибни кюфтенца....Поздравления,Ясна! Reply Delete
Super spiza za ove vruće dane.... Sviđa mi se ovaj način spremanja u pećnici. Naučila sam se pa i ja sve što se može pripremam u pećnici. Sve što sam prije pohala u dubokom ulju ( sve vrste mesa, tikvice, lignje, fileti ribe) sad jednostavno ispaniram i poslažem na tepsiju, malo odozgo premažem uljem i stavim peći.Milina jedna... Reply Delete
Welcome
Food has so many meanings for me. Creating a meal can be as simple as combining ingredients, or as complex as creating an art work. It is an ultimate creating act, as it engages all our senses. All recipes that are featured here, have been tested and adapted from other sources (origin mentioned if known), or created driftwood centerpieces by me. Most photos are my own, however a few of them are taken from sites that offer free images. If you want to use some of my recipes and /or photos, you'll have to ask for permission.
Greek Almond, Orange and Semolina cake with Honey Syrup
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