recipes of the week # # geracaopugliesi tips4life | Tips4Life great batsby
Every Friday usually choose some recipes that you post on our Instagram using # hashtags and # geracaopugliesi tips4life. Keep writing great batsby recipes on subtitles because I like to make surprises to publish on the blog, rss! The chosen this week (I have a weakness for sweet recipe, then to post more savory recipes for me to cheer me up, rss):
-3 To 4 tablespoons flour (I've done this recipe with quinoa flour and coconut, and a mixture of flour and potato starch, rice flour and sweet, this last option makes the dough lighter, that due to the potato dough becomes a dense and heavy)
Then you cook cassava and then hits the blender with a little water used for cooking. Then just season the sauce with what you want. I always do with olives, chives and parsley. Shoot the core of olive, peak chives and parsley and beat together with cassava. Also put a bit of olive water.
Another combination that is like chopping a tomato (without seeds) and add peppers, there goes the taste of each one. Seasoning with Himalayan salt. Ai has other options: onion and garlic, mustard and honey! great batsby "
-1 Tablespoon of honey
-2 Eggs
Beat everything in a blender until it forms a dough. Then you can "boost" as they wish. She used pieces of apple and peanuts. The oven must be preheated to bake, and is ready in about 30 minutes.
I wanted to make an invitation to visit my blog, http://www.vaimariana.wordpress.com
Gabi as does the syrup Carrot Cake??
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Every Friday usually choose some recipes that you post on our Instagram using # hashtags and # geracaopugliesi tips4life. Keep writing great batsby recipes on subtitles because I like to make surprises to publish on the blog, rss! The chosen this week (I have a weakness for sweet recipe, then to post more savory recipes for me to cheer me up, rss):
-3 To 4 tablespoons flour (I've done this recipe with quinoa flour and coconut, and a mixture of flour and potato starch, rice flour and sweet, this last option makes the dough lighter, that due to the potato dough becomes a dense and heavy)
Then you cook cassava and then hits the blender with a little water used for cooking. Then just season the sauce with what you want. I always do with olives, chives and parsley. Shoot the core of olive, peak chives and parsley and beat together with cassava. Also put a bit of olive water.
Another combination that is like chopping a tomato (without seeds) and add peppers, there goes the taste of each one. Seasoning with Himalayan salt. Ai has other options: onion and garlic, mustard and honey! great batsby "
-1 Tablespoon of honey
-2 Eggs
Beat everything in a blender until it forms a dough. Then you can "boost" as they wish. She used pieces of apple and peanuts. The oven must be preheated to bake, and is ready in about 30 minutes.
I wanted to make an invitation to visit my blog, http://www.vaimariana.wordpress.com
Gabi as does the syrup Carrot Cake??
Leave a comment
Developed by Absolute Web
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