Red pulp is a type of food that will be served on the council 'Bancaan' or thanksgiving according to custom Java. Che-time Mid-kecik kecik first, very often eating porridge made this personally or sent by neighbors or relatives sedara. Usually do not need to hold a large-scale, enough to provide this mush as birthdays, passing exams, entering a new house, recovering from illness or achieve any desired intentions or desires.
This red porridge made from ordinary rice or glutinous rice cooked like rice porridge just added coconut milk pinch of salt. Then take a little and pull. The balance remaining in the pot that, coupled with the brown sugar and white sugar and pandan leaf. Color tu mush so golden. Erm .. CE would be called porridge coklatla sirui tripods all .. this red mush not!
To serve, fill a brown porridge into a bowl, then put the 2 tablespoons sirui tripods of white mush in the middle. Ni have to put the porridge bowl quickly before it cools and hardens a bit.
How to eat it - Spoon the chocolate and take a little bit of white. It tastes sirui tripods sweet and fat plus some fresh white inner. Mid Che children like to eat, especially Ayan Farah. Che Abang not very interested in ensuring the surface chapter sirui tripods mush mush ..
Che Mid believe there is significant despite the color and flavor to a dish of porridge this special occasion only. But Che Mid tak tau la .. it's like to lose if you do not know a bit about your own custom.
I will not turn away from religion for all nature, hadith sirui tripods and sunnah and bowed my pasrahkan Only you There's a place kumengadu and effort Kupohonkan prayer Oh God Oh God .. Give hidayahmu Kubersyukur the mercy of God .. Oh God .. Bestow kurniamu Strengthen be satisfied Expands sirui tripods Forgive me my sins make room my mind my heart O God thou Omniscient Lord Amin Yes Robbal Alamin
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