Ingredients: 1 cup corn flour, 2.5 cups of wheat flour (type 550), 1 cup of warm water, 10 g. fresh yeast, 1 c. teaspoon salt, 1 c. a teaspoon of sugar, 3 v.. š. tablespoons of olive oil. Filling: 5 dried tomatoes marinated in oil (I used a simple dried tomatoes, and they painted it with oil, and supported several hours), 3 cloves of garlic, food warming trays 8-9 black olives, 3 v.. š. tablespoons of the oil from the tomatoes, a little sea salt, some freshly ground pepper. Place flour, sugar, salt, add the oil in a bowl. Dissolve yeast in warm water and pour it on the dry product, and everything knead for about 10 minutes. Shape into balls, cover with a towel and a warm place for about an hour, until the mass will double. Meanwhile, prepare the filling. Chop the olives, tomatoes. Garlic mash. Combine the tomatoes with the remaining oil if you have a few, you can use a different oil. Season with a little salt and freshly ground pepper. Perminkykite dough and roll out a circle. Spread on the prepared filling and cut into strips. Taking the lowest strip of wrap bread. Turn the bread on a baking paper lined tray (you can replace the paper tray sprinkled with flour). Try to make the tomatoes and olives to middle because cooking may slightly scorched. Leave a rolled bread warm about 20-30 minutes to rise and bake in a preheated 200 C oven for about 20-30 minutes. Cool on a rack and Taste. Rating: because the olives have been brackish, then the same bread got so salty. The next time the whole Nedeca olives, food warming trays because they did not really liked. And just like bread. Recipe:
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