Wednesday, November 13, 2013

I ate meat. Not just meat. Heart (which wasn


I went to the public bath for the first time. While it was a little odd to get the “massage” from the Hamam worker (read: being scrubbed vigorously by a complete stranger both of us wearing nothing but underwear), I did actually really enjoy the experience as a whole. bogen monopod I was a little nervous at first because I’m not totally accustomed to being undressed, nevermind undressed around total strangers. I think it’s an interesting bogen monopod cultural difference that clearly no one was worried about being naked in the Hamam but they cover up outside almost head to toe, but in America we are not all comfortable with nudity but we are totally ok with mini skirts and tight boob shirts. I felt a little bogen monopod uncomfortable at first, but by the end of it I was definitely enjoying myself. The fact that I couldn’t wear my glasses helped a lot. Because I couldn’t make out people’s faces, I couldn’t tell if anyone was looking at me or what they looked like. It also felt good to be hot and clean; I haven’t bogen monopod felt that clean in a long while. The most fun part was the moment where my host mom pulled out some mandarines and she, my 2 yo host sister and I ate mandarines in the public bath.
 As you all know this week was the very important holiday of  Eid Al-Adha (as mentioned in my last post and wikipedia linked)  . Long story short it celebrates the moment where Abraham was willing to sacrifice his son to God, and God intervened and gave him a sheep to sacrifice instead. Any Moroccan family that can afford it buys and slaughters a sheep, it's a huge holiday (akin to the american importance bogen monopod of christmas i've been told). Having a sheep is very important, some families here sell their appliances prior to the holiday in order to afford a sheep for their family. It's a big deal. Now this holiday involves mostly things bogen monopod I have never done before. I’ll give you all a little run down of my day…. I was planning on sleeping in a little bit, but I was awoken by my family and left my room just in time to follow our huge sheep (ram) up the stairs. He was not pleased. The guy who killed our sheep was just finishing up the first sheep of the day when we got up to the roof. I’m not going to lie the whole thing was pretty intense, and something I never though I would either see or be comfortable seeing. I’m not going to lie it was pretty fascinating. In Morocco they don’t waste any part of the animal so most of the morning was spent first gutting then cleaning the whole of this poor animals insides. Did I mentions Moroccan's don't waste any part of the animal? All of it is eaten. So.... 
I ate meat. Not just meat. Heart (which wasn’t bad). And a little bogen monopod liver (which was gross), Brain (which was too mushy), Sheep face (way gross), stomach (too fatty) and finally sheep leg I think (which bogen monopod was delicious I am guilty to admit)
Ok… I know… ok… bogen monopod but here’s bogen monopod the thing- earlier this week I was mowing down on some rice and chickpeas in some tasty sauce with some indescribable bogen monopod looking meat in the middle (pretty normal here) and My host mom goes “do you know what this is?” I nod my head no and she goes “You really want me to tell you” I did and she informed me it was cows feet. Now kids. As soon as I was sitting there supping on the sauce of the feet of my favorite animal I realized the jig was up. I will tell you I did not intentionally eat any of the cow’s feet- but 6 of 1 half dozen of the other what’s the difference between the sauce and the meat. I’ve been wrestling with that concept before and I decided it was time. (cue “dun dun dun” music). Later that night my host mom made some ground turkey bogen monopod and tomatoes and onions and garlic sauté and I had some of the turkey. I am guilty to admit that I thought bogen monopod it was delicious. Now friends- especially those who have harassed me about the deliciousness of meat- I know meat is delicious, I knew meat was delicious, but don’t bogen monopod expect me to go on some meat extravaganza and find me double fisting a leg of turkey, and a bacon burger and some hot dogs on the grill….When I signed up to do the Peace Corps I told them several times I would be willing to eat meat while I was abroad in order to integrate. I’m very lucky that my family has been incredibly accommodating to my vegetarianism and I’ll admit I use the term vegetarian here loosely for the way I’ve been eating (see cow feet sauce as an example). But there have always been a lot of reasons why I didn’t eat meat and things I had always told myself would make an exception.
I always said it’s bogen monopod important for me to know how the animal lived and died. Our sheep hung out in our bathroom for 2 days, I saw it’s food and I’m pretty sure a family member raised the sheep- Moroccans tend not to have the most gentle and caring relationship with

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