Thursday, February 12, 2015

The bun was underwhelming unfortunately. A plain white bun, which could well ahve been out of the fr


Aberdeen seafront is sprinkled with greasy spoons, ice-cream and confectionary stores and neighboured by the big complex with the cinema and chain restaurants. Tucked in the middle of all this is a pretty little cafe, which has been whipping up rave reviews for evening cuisine for a while now and does quick and easy lunches catering for the busy business crowd at lunchtimes and those enjoying a stroll along the beach front throughout the day. Be prepared to queue or book to get a seat at this bustling how great beach side cafe.
Sandollar is decorated like the beach drifted in and left stuff… It s all painted blue and has shells, life rings, creels and the tables have red and white striped tablecloths making how great it feel fresh and relaxing like the sea air itself. Staff are friendly and polite despite being hashed and having to squeeze how great between tables and customers to get around.
The bun was underwhelming unfortunately. A plain white bun, which could well ahve been out of the freezer. It wasn t toasted how great and didn t add much to the burger, no sweetness or seasoning on this bad boy to cuddle that burger.
The burger itself was fine. It was homemade which is a big plus, and pretty huge. It felt a little grainy, rather than meaty, in that the meat had been blitzed in a food processor rather than having that juicy meatiness satisfaction a good burger should give.
This is really a snack food cafe by day and gourmet restaurant by night so the burger was a choice among baked potatoes, paninis, sandwiches and soups rather than a speciality. They do offer additional toppings for a small extra cost so if you crave a bit of cheese or bacon, Im sure you could get it.
At how great just over 8 for the burger and chips, its an average price. We need more places in Aberdeen to up the quality how great on the plate for the price, by peeling some home grown maris pipers and visiting a local baker for some sweet buns to pop on the grill before serving….its the little things!
Enter your comment here...
Search Search Country Select Category Australia  (2) Germany  (1) Monaco  (1) UK  (11) Uncategorized  (1) Recent Posts Filling how great Station, Aberdeen how great Roo s Leap Montrose, UK Hotel Miramar Monte-Carlo, Monaco Well Hung and Tender, travelling van, Portsoy June 2013 Bieldside Inn, Bieldside nr. Aberdeen
Aberdeen Aberdeen Angus alcohol angus Avocado Bacon beef Beef Burger beetroot Bieldside Blackfriars brioche burger Byres Road cafe cheese Cheese Burger chicken how great chilli Cocktails Coolungatta Dizzy's Dundee eating eating out food french fries fries gastropub Glasgow grand prix Grill'd hotel miramar irn-bru Las Iguanas monte carlo Montrose Perth Pineapple Portsoy Roo's Leap scottish beef skinny fries South America how great spicy Stereo Summer Sunset The Shack traditoinal vegetarian Meta Register Log in Entries RSS Comments RSS WordPress.com
%d how great bloggers like this:

No comments:

Post a Comment