Ingredients for 4: 300 g Carnaroli rice, 8 ripe figs, 1 leek, onion Certaldo, a handful of almonds,

After all, we're halfway through October, and then it is only normal, but the problem is that if we were counting on the arrival of olives and chestnuts, always protagonists in the months of October and November, to enrich our diet ... this year we miscounted!
And we're back to talk again invariably of climate change and its devastating effects. hl7 orc These days even if you do not want to hear the bad news, just to notice what comes down from heaven hl7 orc to confirm that, also in Tuscany unfortunately. Nevertheless, a few days ago I managed to pick up a tray of figs that despite the downpours and humid tropical climate, alternating with sudden drops in temperature last month, do not seem to have suffered from staying nice and tasty, but after this I knows that with figs this year we closed. So for breakfast for a few days continue to add to our fruit salad mixed with yogurt and flaked barley and oats ... but we want iniziar the day! But for the oil and the chestnut flour the thing you put in a completely different way. Do you remember last winter that was not a real winter in cold weather? Then we have enjoyed thinking about the personal savings in terms of heating your home, but the damage is started from there because the mild climate favors the development hl7 orc and proliferation of all those insects which are now gone to damage crops. Speaking of bugs, fastdiosi for us, this year the Asian tiger mosquito has appeared even in the countryside, stuff never seen until now! So the olive fly and the wasp gall to brown they made the master, who also does rhyme, and we find ourselves without garlic bread and chestnut without our own, but it was just the evil of garlic bread, the oil actually is essential part of our diet, so a big trouble for salads and various preparations. With an oil production cut in half last year in the best case, the first thing to do is look for a good Tuscan olive oil although last year to at least make sure the quality and certainty of origin. For the chestnuts then it will go even worse, hl7 orc talking about the 90% less than the collection last year, up from Mugello Amiata Lunigiana none of the 5 between PDO and PGI in our region was saved, and in this case, however, hl7 orc we can not not even going to look for the last year because they simply do not exist, unless someone sighted not to have frozen a certain amount, hl7 orc or chestnut flour summering, even if you do not Tonchia, however, become bitter and unusable. But with the latest supply of figs are picked apart and eat them from the tree or at breakfast as I said earlier, what else can you combine? Apart from the classic combinations such as figs and fig salami or anchovies and anchovy as the traditional fig or an unusual use in a recipe with which they reached the final in the contest "panzanella hl7 orc challenge hl7 orc panzanella" Rural Expo in September, today I wanted to try something different again to say "goodbye" to this wonderful fruit.
Ingredients for 4: 300 g Carnaroli rice, 8 ripe figs, 1 leek, onion Certaldo, a handful of almonds, 1 liter of vegetable stock, black pepper, a tablespoon of butter, hl7 orc salt, extra virgin olive oil olive oil , half a cup of dry white wine.
Prepare one liter of vegetable hl7 orc broth, bouillon granules also using that exist on the market (but no MSG!) Or better yet by boiling in salt water, celery, carrot, onion and parsley for about twenty minutes. Then let it simmer over low heat and in the meantime take a chopped leek and onion and let them fry in a pan with two tablespoons of oil. Add the rice and turn up the heat making it shiny and stirring often, add the wine, let it evaporate and then down a little 'heat and start cooking slowly adding the vegetable stock. When estimated that the rice is 3/4 cooked, add the almonds and figs, each cut into eight pieces and private stem and bottom but not the skin. Continue cooking and turning until rice is al dente turn off the heat, stir in the butter and pepper generously and incoperchiate for two minutes. Serve in a serving dish with a sprinkling of grated Parmesan cheese.
You can use these HTML tags and attributes: <a href="" title=""> <abbr title = ""> <acronym title = ""> <b> <blockquote cite = ""> <cite> hl7 orc <code> <del datetime = ""> <em> <i> <