For Easter approaches, I start posting some recipes that would be welcome on the table for the holidays. Lamb with olives and anchovy sauce, a recipe very fragrant and divine taste that I found in a cookbook with recipes of Turkish cuisine. ok great Ingredients * 500 g lamb * 100 g green olives * 2 tablespoons minced anchovies * 1 tablespoon ok great butter * 1 cup wine * 1 cup lamb broth * olive oil * green * thyme rosemary garlic * green * tomato sauce * peel lemon * salt, pepper * cus cus for garnish Preparation Lamb cut suitable pieces, rinse and wipe with an absorbent towel. Sprinkle lamb with thyme, rosemary, olive oil, half cup of wine and leave to marinate for several hours in the refrigerator.
Prepare a sauce with garlic in butter until sotarea change color. Pour wine lamb soup and tomato paste, ok great smooth, incorporates anchovies, salt and pepper to taste. Remove lamb from marinade and brown in a hot pan with olive oil. Add the remaining marinade, a little water, ok great lemon zest and continue cooking. Lamb is on the plate with anchovy ok great sauce and serve with couscous Couscous Stuffing.
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