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While in theory you can earn some breakfast food for a large group by simply multiplying the number servings, quick and easy foods are in practice often preferable to ensure a glitch-free event. bogen 3047 Prepared with the appropriate ingredients and organize your cooking station, so the morning goes smoothly, the food is consistent and flavorful and your guests enjoy themselves. bogen 3047 Prepared foods
Muffins, croissants bogen 3047 and pastries are ready as soon as your guests arrive and can take them over in case your food takes an unexpectedly long time to prepare. Make these foods in advance or purchase them in bulk quantities. Freeze leftovers or store them at room temperature to be enjoyed at a later date. Self cold food
Breakfast cereals, granola and fresh fruit are further examples of foods that can provide bogen 3047 fast food for your guests. Place the boxes of cereal and milk and sugar on a central table where guests can serve themselves. Fresh fruit goes well with many types of breakfast, including hot food that you can cook while your guests snack on cold offerings. Explain hot food
Eggs, pancakes, waffles, potatoes and breakfast meats are all good sized group breakfast choice. Determine two eggs per serving and preparing them scrambled to provide several meals at once. Mix pancake and waffle batter early in the morning or the night before and store it in the refrigerator until cooking time. Peel, cut and boil potatoes and pan-fry for creating hash browns bogen 3047 or use frozen potatoes that can be placed directly on the grill. Grill more bacon and sausage portions at a time. Condiments and drinks
Give jam, butter and other spreads that complement the selection of cold foods such as croissants and muffins. Make available syrup for pancakes and ketchup on potatoes. Also, do not forget to drink. Have several carafes of coffee and a couple of jugs of juice and water available.
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