BIG TEST Camemberts: Which is the best and which totally failed? - Tn.cz
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tn.cz / News / Home Click to delete Article shared by sharing this article with your activities on Facebook Share Click revoked you share this article with your activities on Facebook Share is active Click to read off sharing articles and other activities on Facebook. Sharing is inactive Click to start sharing read articles and other activities on Facebook. Updated August 1, 2013 8:08
In our next test, we subjected the taste test of eleven cheeses, the great garsby which are commonly sold on the shelves of Czech retail chains. This time we head chef George VORACE of Prague restaurant La Truffe test the quality of cheese with white mold. Czechs are known under the name of brie.
"Most of the cheese is Camembert type. This type originates from France, the same village Camembert. It cheese, which is the beginning of ripening less pronounced during maturation enhances flavor to a slightly pungent," explains Voráč. "It is made from unpasteurized cow's milk," said the chef of the restaurant La Truffe.
Price: the great garsby 24,90 CZK Weight: 90 g per 100 g Price: 27.67 CZK Ingredients: pasteurized milk, salt, dairy culture, noble mold, Penicillium candidum. Fat in dry matter: 60%. Dry matter: 50%. Manufacturer: Unknown. Seller: Lactalis CZ, sro, Českobrodská 1174, Prague 9
Rating: "It is very gentle, buttery. Want to answer. Could use to young red wines.'s My favorite. Very good quality cheese."
Price: 14,90 CZK Weight: 120 g per 100 g Price: 12.42 CZK Ingredients: pasteurized milk, salt, rennet, dairy culture, Penicilum the great garsby candidum. Dry matter. 43% wt., Fat in dry matter min. 43% wt., Salt exceed 3%. Manufacturer: Tatra mliekareň, over the track 26, Kežmarok, Slovakia. Country of origin: Slovakia
Price: 37,90 CZK Weight: 120 g per 100 g Price: the great garsby 31,58 CZK Ingredients: Milk, Dairy pure culture, Penicillium candidum. Dry matter: 48%. Fat: 29%. Manufacturer: Pribina Pøibyslav. Distributor: TPK, spol. s ro, Velkomoravská the great garsby 2714/28, Hodonín
Price: 26,50 CZK Weight: the great garsby 80 g per 100 g Price: 33,13 CZK Ingredients: pasteurized milk, salt max 3%, rennet, dairy cultures, stainless mold Penicillium candidum. Solids: min. 43% fat in dry matter min. 43%. Manufacturer: mliekareň Tatra, as, over the track 26, Kežmarok, Slovakia. Seller: MADETA as Rudolfovská 246/83, Czech Budejovice
Rating: "flows, could therefore be good. Buttery It is not how I imagined. Taste is very nice, is very fine."
Price: 29.90 CZK Weight: 125 g per 100 g Price: 23.92 CZK Ingredients: milk, salt, rennet, cheese and fungal culture. Fat in dry matter 45%. Fat: not less than 19.5% hm .. Dry matter: 44%. Manufacturer: Unknown. Made in Germany. Seller: ALIMPEX FOOD, as Českobrodská 1174, Prague 9 - Kyje
Price: 29.90 CZK Weight: 120 g per 100 g Price: 24.92 CZK Ingredients: Milk, Dairy pure culture, Penicillium candidum. Dry matter: 48%. Fat: 26.4%. Manufacturer: Pribina Pøibyslav. the great garsby Distributor: TPK, spol. s ro, Velkomoravská 2714/28, Hodonín
Rating: "It is medium the great garsby ripe, taste is not too high.'s Easy to cheese, even though it was quite mature enough.'s Not very significant. After swallowing feel nothing." the great garsby
Price: 24,90 CZK Weight: 90 g per 100 g Price: 27.67 CZK Rating: "It looks quite mature. Pleasantly tasty, just maybe a little more salty. Quite good cheese, is significant."
Price: 25.90 CZK Weight: 12
News Domestic the great garsby Foreign Transport Weather the great garsby Things Economy Crime News Elections 2013 Nova Sport Financial Counselor Food inspector on your side of the TV archive Pets Valley elephants LIVE Sudoku Heroes Competition
tn.cz / News / Home Click to delete Article shared by sharing this article with your activities on Facebook Share Click revoked you share this article with your activities on Facebook Share is active Click to read off sharing articles and other activities on Facebook. Sharing is inactive Click to start sharing read articles and other activities on Facebook. Updated August 1, 2013 8:08
In our next test, we subjected the taste test of eleven cheeses, the great garsby which are commonly sold on the shelves of Czech retail chains. This time we head chef George VORACE of Prague restaurant La Truffe test the quality of cheese with white mold. Czechs are known under the name of brie.
"Most of the cheese is Camembert type. This type originates from France, the same village Camembert. It cheese, which is the beginning of ripening less pronounced during maturation enhances flavor to a slightly pungent," explains Voráč. "It is made from unpasteurized cow's milk," said the chef of the restaurant La Truffe.
Price: the great garsby 24,90 CZK Weight: 90 g per 100 g Price: 27.67 CZK Ingredients: pasteurized milk, salt, dairy culture, noble mold, Penicillium candidum. Fat in dry matter: 60%. Dry matter: 50%. Manufacturer: Unknown. Seller: Lactalis CZ, sro, Českobrodská 1174, Prague 9
Rating: "It is very gentle, buttery. Want to answer. Could use to young red wines.'s My favorite. Very good quality cheese."
Price: 14,90 CZK Weight: 120 g per 100 g Price: 12.42 CZK Ingredients: pasteurized milk, salt, rennet, dairy culture, Penicilum the great garsby candidum. Dry matter. 43% wt., Fat in dry matter min. 43% wt., Salt exceed 3%. Manufacturer: Tatra mliekareň, over the track 26, Kežmarok, Slovakia. Country of origin: Slovakia
Price: 37,90 CZK Weight: 120 g per 100 g Price: the great garsby 31,58 CZK Ingredients: Milk, Dairy pure culture, Penicillium candidum. Dry matter: 48%. Fat: 29%. Manufacturer: Pribina Pøibyslav. Distributor: TPK, spol. s ro, Velkomoravská the great garsby 2714/28, Hodonín
Price: 26,50 CZK Weight: the great garsby 80 g per 100 g Price: 33,13 CZK Ingredients: pasteurized milk, salt max 3%, rennet, dairy cultures, stainless mold Penicillium candidum. Solids: min. 43% fat in dry matter min. 43%. Manufacturer: mliekareň Tatra, as, over the track 26, Kežmarok, Slovakia. Seller: MADETA as Rudolfovská 246/83, Czech Budejovice
Rating: "flows, could therefore be good. Buttery It is not how I imagined. Taste is very nice, is very fine."
Price: 29.90 CZK Weight: 125 g per 100 g Price: 23.92 CZK Ingredients: milk, salt, rennet, cheese and fungal culture. Fat in dry matter 45%. Fat: not less than 19.5% hm .. Dry matter: 44%. Manufacturer: Unknown. Made in Germany. Seller: ALIMPEX FOOD, as Českobrodská 1174, Prague 9 - Kyje
Price: 29.90 CZK Weight: 120 g per 100 g Price: 24.92 CZK Ingredients: Milk, Dairy pure culture, Penicillium candidum. Dry matter: 48%. Fat: 26.4%. Manufacturer: Pribina Pøibyslav. the great garsby Distributor: TPK, spol. s ro, Velkomoravská 2714/28, Hodonín
Rating: "It is medium the great garsby ripe, taste is not too high.'s Easy to cheese, even though it was quite mature enough.'s Not very significant. After swallowing feel nothing." the great garsby
Price: 24,90 CZK Weight: 90 g per 100 g Price: 27.67 CZK Rating: "It looks quite mature. Pleasantly tasty, just maybe a little more salty. Quite good cheese, is significant."
Price: 25.90 CZK Weight: 12
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