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As though it was the week of pickled green beans. I opened a jar the ball always, made two recipes are not finished yet. I make hash browns with rest I say, fortune! Now I'll share the recipe appeared completely at home with the logic of assessment materials. I'm not alone, unless the perpetrators of this recipe was not less. Occasionally can add flavor to the menu. Especially your pickles greater salt, If you can not hold water cure this definition can evaluate the situation. Of course, by pouring salt rice also.
Ingredients (for 3-5 people) 1 cup coarse bulgur 250 g lamb 1 cup fresh pickled beans 1 medium onion 1 tablespoon tomato paste 1 tablespoon olive oil 1 tablespoon butter 2 cups hot water, salt, pepper
Wide, flat, put the olive oil in a saucepan to heat. Stir and fry the cubed meat. Water puts out the horns. During this process the onion female rats (edible) vintage soap dispenser chop. The pickled beans cut them in pieces of 1 cm.
Stir in the onion into roasted meat. Get to simmer stove. Cook, stirring, until onions are transparent. Then add tomato vintage soap dispenser paste of all the ingredients blended for 1 minute. Sudan wash spend the bulgur, add 2 cups of hot water and butter. At this stage the beans in a pot of pickles taken alive. Appropriate amount of freshly ground black pepper to taste and sprinkle the salt pickles, taking into account the salt close the lid. Cook over medium heat until water is absorbed. Taste of bulgur, while less than half a cup of cooked vintage soap dispenser add hot water vicinity.
Water comes out completely consistency of findings in the teeth when they shut the burner off. Pickled beans are soft leaves and stir into the pot at this point. Paper towels or a clean cloth to cover the mouth of the pot, close the lid on top. Table cloth, wrapped in a rice cooker for 10-15 minutes to infuse taken. Then serve. vintage soap dispenser
According to me bulgur feast. Additional materials entering vintage soap dispenser into the crowns of flavor. Yours
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